01 / ABOUT THE PLACE
About this place
Thick fillets of horse mackerel fried until crisp and reasonably priced pork fillet cutlets provide a hearty midday meal. Fresh from the fryer, the crumb remains light and crunchy, encouraging steady helpings of rice, miso soup, and pickles.
Located in Horie, Urayasu, Sanko extends its appeal well beyond deep-fried dishes with an impressive selection of fish. Offerings range from marinated tuna rice bowls dressed in house sauce and seafood bowls piled with assorted sashimi to salmon and salmon roe oyako-don, as well as classic simmered chicken-and-egg rice bowls. Lunch sets can be rounded out with small portions of hot or cold udon, allowing diners to adjust the meal to their appetite.
Evening Small Plates and a Rice Ball Finish
Come nightfall, the menu shifts to small dishes best enjoyed with beer or sake. Guests can linger over vinegar-dressed namerou, carefully prepared simmered dishes, or Japanese fried chicken, finishing simply with a hand-shaped rice ball for a relaxed evening.
The dining room maintains a calm, quiet atmosphere, equally welcoming to solo diners and those seeking an effortless everyday meal. Takeaway options like karaage bento and ginger pork bento are also available, and the shop accepts cash only.
